Pasta Making Workshop
PASTA MAKING WORKSHOP
Ravioli, Lasagna, Gnocchi: Cooking pasta is rewarding and simple. Sometimes a whole meal is prepared in the time it takes to boil pasta. Making homemade pasta might not be as fast, but it is fun, and nowhere near as complicated as it seems. In this hands-on workshop you will learn how to make your own pasta; you will prepare gnocchi from scratch and you will also be introduced to some non-Italian pasta varieties like 'spaetzli' from Germany, Swiss 'pizokel', and the good old Yorkshire pudding. You will have the opportunity to sample your handmade pasta the same night. There will be leftover pasta dough and gnocchi so bring a couple of spare containers! Chef Daniel's collection of classical recipes should provide you with a multitude of ideas for something special the next evening.
Wednesday, March 20th, 2012
6:30-10:00pmFairfield Community Centre, Victoria, B.C.
1/$60
Register: 250-382-4604
Ravioli, Lasagna, Gnocchi: Cooking pasta is rewarding and simple. Sometimes a whole meal is prepared in the time it takes to boil pasta. Making homemade pasta might not be as fast, but it is fun, and nowhere near as complicated as it seems. In this hands-on workshop you will learn how to make your own pasta; you will prepare gnocchi from scratch and you will also be introduced to some non-Italian pasta varieties like 'spaetzli' from Germany, Swiss 'pizokel', and the good old Yorkshire pudding. You will have the opportunity to sample your handmade pasta the same night. There will be leftover pasta dough and gnocchi so bring a couple of spare containers! Chef Daniel's collection of classical recipes should provide you with a multitude of ideas for something special the next evening.
Wednesday, March 20th, 2012
6:30-10:00pmFairfield Community Centre, Victoria, B.C.
1/$60
Register: 250-382-4604